recipes
My recipes/cooking blog. I don't update it anywhere near as often as I should, but that's probably because I don't get creative in the kitchen anywhere near as often as I should!
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Tomato, Mozarella and Basil plated salad
This is the work of mere moments to make but well worth it as one of the many bits and pieces on the table for a summer lunch, perhaps along with a Noodle Salad or Feta & Mint Couscous if you …
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Blueberry and Banana Mini-Muffins
With my niece and nephew visiting, this was a good reason to use up some left-over blueberries and a rather ripe banana that was sat in the fruit bowl. These mini-muffins don't grow massively, …
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Pork Loin steaks marinated in hoisin, ginger, garlic and chilli
It's nice to have something different on the BBQ from time to time, a marinade with sugar in it works really well with pork because the sugars in the honey help to carmelise and crisp up the fat …
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Fish Pie
Fish Pie is such a comfort food, I have to confess that even in the height of summer this is something I'd contemplate eating though perhaps with a salad rather than steamed vegetables
Robert …
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Cheese Scones
Something of a quick Sunday afternoon snack, cheese scones that have been slathered with french salted butter - the sort of butter that contains crystals of sea salt - is quite a nice treat! …
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Braised beef shin with thyme dumplings
Beef shin is a cheaper cut that needs a long and slow cook to get the most out of it, but after it's had the time, the result is well worth the wait!
Robert Wray
Braised beef shin with thyme …
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Beef Stroganoff
Pretty much every Stroganoff recipe out there seems to contain mushroom, this is a minor issue in a household that contains no mushroom eaters! It's easy enough to just strip out the mushrooms, …
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Sea Bass parcels with asian flavours
This recipe is based on one by Donal Skehan, tweaked to account for what I had in the fridge and rustled up solely on the desire to use some Sea Bass fillets I had, but not to go for my usual 'go …
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Five Cheese Macaroni Cheese
The only reason this ended up being a five cheese Macaroni Cheese was the simple fact that I had that many different cheeses in the fridge, the Iberico and Mozarella were both left over from …
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Potatoes Dauphinoise
I like my potatoes dauphinoise strongly flavoured with garlic, tending more towards dry with most of the cream absorbed by the potatoes and a crunchy top layer of potatoes that have been …