Contents tagged with vegetarian
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Sweet Potato, Chickpea & Pepper curry in a hurry
I use a jar of Sainsbury's 'Fragrant Tikka Curry Paste' when I make this (admittedly the first time I made this it was to use a jar of curry paste that was languishing in the back of the cupboard …
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Parsnip, Cumin & Chilli Soup
I used to make curried parsnip soup but we had it so many times we were sick of it. A couple of bags of reduced-to-clear parsnips in the supermarket at 5p a bag were too cheap to resist and the …
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Beetroot & Carrot Fritters
These go really well with chutney (pictured with the Roasted Garlic & Apple Chutney from an Abel&Cole recipe that is delicious!) and a salad that contains chunks of feta cheese. Sweet chutney, …
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Soda Bread
This is a bit of an amalgam recipe that's come together over the last few times I've followed recipes for Soda Bread from others. It's great when I've got soup cooking and realise that there's no …
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Banana Bread
I took this recipe from the internet a while ago, and made a few tweaks to it over a few iterations of baking it, the original had walnuts in it as well, no thank you! If you can hold off eating …
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Braised greens
I can tell that the weather's cooling off because we've had a roast dinner two weekends in a row. This recipe for greens is a nice way to lift them a bit for variety and make the meal a little …
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Blueberry and Banana Mini-Muffins
With my niece and nephew visiting, this was a good reason to use up some left-over blueberries and a rather ripe banana that was sat in the fruit bowl. These mini-muffins don't grow massively, …
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Cheese Scones
Something of a quick Sunday afternoon snack, cheese scones that have been slathered with french salted butter - the sort of butter that contains crystals of sea salt - is quite a nice treat! …
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Potatoes Dauphinoise
I like my potatoes dauphinoise strongly flavoured with garlic, tending more towards dry with most of the cream absorbed by the potatoes and a crunchy top layer of potatoes that have been …
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Broccoli and Cheddar soup
This is a tweaked version of a recipe I've been cooking for several years. I decided to spruce it up today by serving it with some croutons, made using slightly stale tiger bread fried in some …