Contents tagged with batter
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Yorkshire Puddings
The thing with Yorkshire Puddings is to get the batter right and the fat hot. With the batter it's all about getting the ratio between flour, eggs and milk right... I do this by weight but other …
The thing with Yorkshire Puddings is to get the batter right and the fat hot. With the batter it's all about getting the ratio between flour, eggs and milk right... I do this by weight but other …