Sea Bass parcels with asian flavours
This recipe is based on one by Donal Skehan, tweaked to account for what I had in the fridge and rustled up solely on the desire to use some Sea Bass fillets I had, but not to go for my usual 'go to' choice of serving it with a fresh mango salsa. It also has the bonus of being super quick to cook and the parcels keep the amount of washing up down, win/win!
Breakfast Pizza Bagel
Another quick breakfast snack, this one using up what's left over in the cupboard and fridge
Shepherds Pie - with roast lamb
The photo isn't a particularly good one, though it is hard to make melted cheese on top of mashed potato look attractive, unless you've got professional lighting and a photographer. Do trust me though, this tasted delicious - what's not to love though, lamb, onion gravy, mashed potato and cheese