Contents tagged with garlic
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Chicken, Salami and Cannellini
This came about through using up bits and bobs that were left-over from other meals so is likely to be reasonably forgiving to substitutions. You could swap in chorizo instead of salami, …
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Carluccio's Chicken
This is based on a recipe my dad cooked, which he credited to the late, great, Antonio Carluccio. I've never actually seen the recipe as published by him, if indeed it ever was, that said it's …
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Bolognese Conchigli pasta bake
When we have a pasta bake it's usually a quick and lazy one made from sauce from a jar, fresh pasta that takes only minutes to cook along with a tin of tuna, chopped cherry tomatoes and what is …
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Peri-Peri Chicken Thighs
I've been making this as a meal for a while now, sometimes for a big lunch and less often as an evening meal. Chicken thighs have a much better texture, at least in my opinion, and also take to …
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Slow Cooker BBQ Pulled chicken
I've had a slow cooker for a long long time but it spends most of its life sitting on a shelf seldom used. Since putting this recipe together, it's been made twice and will likely be made again …
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Chorizo, Lentil and Potato soup
This is a refreshed version of a soup I've written the recipe up for before. It's improved, I feel, by tweaks that have been made to the recipe over time. As with most soup recipes the exact …
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Special Breakfast Tomatoes
When I was a child, Special Breakfast was a meal we'd have when we were camping in Wales, it's a rich tomatoey sauce with pieces of bacon, sausage and mushroom (yuk!) in it. I've distilled it …
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Braised greens
I can tell that the weather's cooling off because we've had a roast dinner two weekends in a row. This recipe for greens is a nice way to lift them a bit for variety and make the meal a little …
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Creamy Chicken
The name for this should probably be something a bit grander than Creamy Chicken, but that's what we've always called it, so that's what it is. When it comes to eating, ignore the picture and …
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Pork Loin steaks marinated in hoisin, ginger, garlic and chilli
It's nice to have something different on the BBQ from time to time, a marinade with sugar in it works really well with pork because the sugars in the honey help to carmelise and crisp up the fat …