Contents tagged with soup
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Parsnip, Cumin & Chilli Soup
I used to make curried parsnip soup but we had it so many times we were sick of it. A couple of bags of reduced-to-clear parsnips in the supermarket at 5p a bag were too cheap to resist and the …
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Chorizo, Lentil and Potato soup
This is a refreshed version of a soup I've written the recipe up for before. It's improved, I feel, by tweaks that have been made to the recipe over time. As with most soup recipes the exact …
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Broccoli and Cheddar soup
This is a tweaked version of a recipe I've been cooking for several years. I decided to spruce it up today by serving it with some croutons, made using slightly stale tiger bread fried in some …
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Chorizo, Chilli, Tomato & Orzo soup
Chorizo, Chilli, Tomato & Orzo Soup
I picked some of the remaining tomatoes and chillis from the garden yesterday, as the season is all but over with Autumn rapidly descending on the UK. What …
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Potato Soup
Potato Soup
Based on The Pioneer Womans recipe for Perfect Potato Soup, some of the quantities are tweaked, along with an ingredient or two that are different and I forgo peeling the potatoes …
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Spicy chorizo and lentil soup
Stats
Serves: 4 Prep Time: 15 mins Cook Time: 25 mins
Ingredients
1 tin chopped tomatoes 75g chorizo (a picante one is best) sliced and then quartered 150g red split lentils, well washed 2tbsp …
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Mustardy chicken soup
Stats
Serves: 4
Prep Time: 15mins Cook Time: 30mins
Ingredients
300g chicken breast, cooked and cubed to 1/2cm cubes 1 large carrot, cubed to 1/2cm cubes 1 Chicken Knorr Stock-pot 1 clove of …
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"French" onion soup
This is my take on the classic French Onion soup. By using leeks, red onions and white onions you get more of a rounded flavour to the soup which helps cover for the fact that it uses OXO cubes …
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Tomato and ginger soup
StatsServes: 2Prep Time: 10 minsCook Time: 30minsIngredients25g butter2cm cube of ginger, finely chopped1 tin chopped tomatoes, drained with the juice reserved1pt vegetable stock2stp tomato puree1/2 …
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Thick chicken chowder
Very tasty, a bit fiddly to make but well worth the small amount of time it takes, especially as it's a great way to use up left over bits and pieces. The recipe talks all about cooked chicken, …