Archives

Archives / 2017 / July
  • Spatchcock chicken and roasted veg

    A chicken that has been spatchcocked is one that's had the backbone removed and then squashed flat. Because of this is cooks quicker and the theory also is that the legs will cook properly, …

    Read more...


  • Shepherds Pie

    Shepherds Pie

    This Shepherds Pie recipe is a simple one, made with mince rather than left-over roast meat. It uses a relatively small amount of meat, bulking it up with a generous amount of onion …

    Read more...


  • Fruit Scones

    Fruit Scones

    There are probably more different recipes for scones, and even just for fruit scones, than there are people who make them on a regular basis. This is another one!

    Robert Wray …

    Read more...


  • Green Peppercorn sauce for Steak

    A rather rich, and very tasty (even if I do say so myself!) sauce to accompany steak that doesn't really take very long to prepare and really does go nicely with a ribeye steak that's been cooked to …

    Read more...