Archives
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Potatoes Dauphinoise
I like my potatoes dauphinoise strongly flavoured with garlic, tending more towards dry with most of the cream absorbed by the potatoes and a crunchy top layer of potatoes that have been …
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Slow braised leg of lamb
Unfortunately, I neglected to capture a picture of the lamb in all its cooked and tender glory before it was served up for dinner on Sunday and then promptly dismembered ready for use in …