Special Breakfast Tomatoes
When I was a child, Special Breakfast was a meal we'd have when we were camping in Wales, it's a rich tomatoey sauce with pieces of bacon, sausage and mushroom (yuk!) in it. I've distilled it down to just the tomato sauce component, which is a great side to have with sausages, bacon, eggs, hash browns and, of course, black pudding.
Stats
Serves: 4
Prep Time: 5 minutes
Cook Time: 20 minutes
Ingredients
- 400g tin of chopped tomatoes
- 2 cloves of garlic
- 2 beef OXO stock cubes
- 1tsp olive oil
- 1/2tsp worcestershire sauce
- Salt and freshly ground black pepper to season
Method
- Heat the oil in a small saucepan - I use a small Le Creuset casserole as it distributes the heat well
- Whilst the oil's heating, thinly slice the garlic
- Add the garlic to the pan and cook for a minute, don't let the garlic burn though!
- Add the chopped tomatoes to the pan and stir well
- Add all the remaining ingredients to the pan and mix well
- Cook the tomatoes until they've thickened, stirring regularly