Breakfast Pizza Bagel

It does seem a bit OTT to call this a recipe, but as a Gin & Tonic is technically a cocktail, I guess I'm ok with calling this a recipe. Of course, I've used white grapes and sliced cajun chicken for the toppings on my bagel, but given their diminutive size, just use whatever you've got leftover in the fridge. This recipe came from a deisre to use up a solitary left-over bagel, along with the remaining grapes from a half-and-half Iberico and Grape / Cajun chicken and pepper pizza earlier in the week.
Breakfast Pizza Bagel

Stats

Serves: 2
Prep Time: 5 minutes
Cook Time: 5 minutes

Ingredients

  • 1 bagel
  • 2 tsp pizza sauce
  • Handful of white grapes
  • Handful of sliced cajun chicken
  • Handful of grated mozarella

Method

  1. Pre-heat the grill
  2. Slice the bagel in half and then brown it (cut side to the grill) for a minute or two to crisp it slightly and get some colour
  3. Spread the pizza sauce onto the cut side of the bagel halves
  4. Sprinkle a small amount of the mozarella onto the pizza sauce, this seems to help stop the toppings from sliding off
  5. Add the toppings (grapes halved, chicken cut into small pieces) and top with the remaining mozarella
  6. Cook under the grill (on some foil to catch drips of molten mozarella) until the cheese has bubbled and browned and the grapes have crinkled and softened


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