Iberico and Grape Pizza


Serves: 2
Prep Time: 15 minutes (if using a bread maker)


275g "00" Flour / Strong white bread flour
25g Semolina
25ml Olive Oil
1/2 tsp Yeast
1 tsp Salt
170ml Water
Pizza sauce, from a jar
150g Mozarella, grated
50g Iberico cheese, cubed
Handful of white seedless grapes, halved
Half a small red onion, into quarter rings


  1. Make a dough using the flour, semolina, olive oil, yeast, salt and water. This is easiest with a bread maker, otherwise mix together and knead as for any basic dough.
  2. Leave the dough in a lightly oiled bowl, covered with cling film, in the fridge for an hour (this step can be skipped if you're short of time).
  3. Pre heat the oven to the hottest temperature you have (200c at least).
  4. Shape the dough onto a lightly oiled pizza pan.
  5. Cover the dough (except the crust!) with a thin layer of pizza sauce
  6. Sprinkle a very light cover of mozarella over the pizza sauce
  7. Dot the grapes, Iberico and red onion over the pizza
  8. Sprinkle the rest of the mozarella over the pizza
  9. Cook in the oven until the cheese is golden (c. 10 to 15 minutes, depending on temperature)


Iberico is a cheese made from a mixture of cow, sheep and goat milk so you could substitute a firm goats cheese to get a similar flavour profile.

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