Archives
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Beetroot chutney
This is quite an old recipe, that I've recently given the "tidy up the structure / format" treatment to. I remember this being a rather delicious chutney, that I really must make again this year! …
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Spicy chorizo and lentil soup
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Serves: 4 Prep Time: 15 mins Cook Time: 25 mins
Ingredients
1 tin chopped tomatoes 75g chorizo (a picante one is best) sliced and then quartered 150g red split lentils, well washed 2tbsp …
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Mustardy chicken soup
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Serves: 4
Prep Time: 15mins Cook Time: 30mins
Ingredients
300g chicken breast, cooked and cubed to 1/2cm cubes 1 large carrot, cubed to 1/2cm cubes 1 Chicken Knorr Stock-pot 1 clove of …
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Tomato & Chilli Bruschetta
This is another 'based on something from when I worked at Old Orleans' recipe, perfect as a summer lunchtime snack or as a starter for a dinner party
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Robert Wray
Tomato & Chilli …
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Cod fishcakes
Cod fishcakes
Fishcakes are a great way to mix it up a bit when eating fish. Don't get me wrong, a fillet of cod, or salmon or mackerel is a wonderful thing but mixing the fish with some mashed …
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"French" onion soup
This is my take on the classic French Onion soup. By using leeks, red onions and white onions you get more of a rounded flavour to the soup which helps cover for the fact that it uses OXO cubes …
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Lamb chilli
Lamb Chilli
Chilli Con Carne is an awesomely tasty meal, good with rice or on top of a baked potato. Making it with lamb mince turns the flavour up to 11!
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Serves: 4 portions
Prep …
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Tomato and ginger soup
StatsServes: 2Prep Time: 10 minsCook Time: 30minsIngredients25g butter2cm cube of ginger, finely chopped1 tin chopped tomatoes, drained with the juice reserved1pt vegetable stock2stp tomato puree1/2 …