Rocky Road Cookies


Makes: 12 cookies
Prep Time: 10 mins
Cook Time: 10 mins


125g butter
100g dark brown/muscavado sugar
125g golden caster sugar
200g chocolate chips
50g small marshmallows
1 medium egg
1 tsp vanilla extract
1/2tsp salt
225g self raising flour


  1. Pre-heat the oven to 180 (fan)
  2. Cream the butter and sugar together
  3. Lightly beat the egg and add with the vanilla to the creamed butter and sugar
  4. Sift the flour in, add the marsmallows, chocolate chips and salt
  5. Mix together to form a dough
  6. Roll the dough out into a cylinder about 5 cm thick, then divide into quarters and then cut each quarter into thirds to end up with 12 pieces
  7. Cook the cookies for 10 minutes on a baking paper covered tray (no greasing needed) putting around 6 cookies to a tray roughtly the size of an A4 piece of paper (they will spread as they cook)
  8. When cooked, leave to firm up for a minute on the baking tray before transferring to a wire tray to cool

The marhsmallows will have melted/disappeared into the cookie leaving a chewy/sticky patch here and there - that's absolutely expected!

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