Pineapple Salsa

Pineapple Salsa

The salsa goes really well on a butterflied chicken breast that's been coated with cajun seasoning and grilled and served with stir-fried noodles, brocolli and peppers. It also goes really well with BBQ'd sea bass fillets on a hot summers day. Leave the seeds in the chilli


Serves: 2
Prep Time: 10 minutes
Resting Time: 30 minutes
pineapple, salsa, summer


  • 1/4 fresh pineapple, chopped into small chunks
  • 4 spring onions, finely chopped
  • 1 red chilli, de-seeded and chopped finely
  • 20 cherry tomatos, chopped finely
  • 1 tsp white balsamic vinegar
  • 1 tsp olive oil
  • 1 tsp light soy sauce


  1. Combine all the ingredients in a bowl
  2. Cover and leave to rest for at least 30 minutes

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