Onion & Chilli Relish
This is nice spooned over pork chops before you cook it in the oven. It's probably quite nice with cheese and biscuits too, but I haven't yet tried that!
Stats
Serves: 2
Prep Time: 10 minutes
Cook Time: 45 minutes
Ingredients
- 2 large onions
- 4 tsp crushed dried chillis
- 3 tbsp brown sugar
- 1/2 pint of water
- 1/8 pint of malt vinegar
- 50g butter
Method
- Chop the onions up thinly, one into half rings, the other into quarter rings
- Place them in a saucepan with everything else bar the vinegar and cover
- Simmer on a low heat for 30mins, add the malt vinegar, simmer for 10mins and use
Simple, tasty, and a damn sight cheaper than the product it's based on - a relish made by Sainsbury's that hasn't been on their shelves since not long after I wrote this recipe!