Onion & Chilli Relish

This is nice spooned over pork chops before you cook it in the oven. It's probably quite nice with cheese and biscuits too, but I haven't yet tried that!


Serves: 2
Prep Time: 10 minutes
Cook Time: 45 minutes
Onion & Chilli Relish
relish, onion and chilli, sweet and stiky


  • 2 large onions
  • 4 tsp crushed dried chillis
  • 3 tbsp brown sugar
  • 1/2 pint of water
  • 1/8 pint of malt vinegar
  • 50g butter


  1. Chop the onions up thinly, one into half rings, the other into quarter rings
  2. Place them in a saucepan with everything else bar the vinegar and cover
  3. Simmer on a low heat for 30mins, add the malt vinegar, simmer for 10mins and use

Simple, tasty, and a damn sight cheaper than the product it's based on - a relish made by Sainsbury's that hasn't been on their shelves since not long after I wrote this recipe!

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