Jacqui's basic spelt bread
Jacqui's basic spelt bread
Provided to me by a friend, this bread is *amazing* toasted and spread with a decent preserve. If sliced, it freezes well too!
Stats
Serves: 15 slices
Prep Time: 15 minutes
Cook Time: 2 hours
Ingredients
- 350g milk (can use 350ml water with 2tbsp dried milk powder instead)
- 30g olive oil
- 450g spelt flour
- 1.5tsp salt
- 2tsp caster sugar
- 1tsp dried yeast (I buy Dove's Farm in a big packet that you spoon out of - otherwise use one sachet)
- Optional - 2 tbsp omega sprinkle seed mix (from Holland and Barrett or use other seeds or 2oz chopped black olives)
Method
- Bread maker method - load in the order listed above and cook on a basic or wholewheat rapid programme (mine takes 2 hours). If using olives, add those after the final rise before it bakes. I haven't cooked it on a delay programme so not sure if that works and I've not added olives.