Jacqui's basic spelt bread

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Ingredients

• 350g milk (can use 350ml water with 2tbsp dried milk powder instead)
• 30g olive oil
• 450g spelt flour
• 1.5tsp salt
• 2tsp caster sugar
• 1tsp dried yeast (I buy Dove's Farm in a big packet that you spoon out of - otherwise use one sachet)
• Optional - 2 tbsp omega sprinkle seed mix (from Holland and Barrett or use other seeds or 2oz chopped black olives)

Method

1. Bread maker method - load in the order listed above and cook on a basic or wholewheat rapid programme (mine takes 2 hours). If using olives, add those after the final rise before it bakes. I haven't cooked it on a delay programme so not sure if that works and I've not added olives.