Iberico and Grape Pizza
Prep Time: 15 minutes (if using a bread maker)
275g "00" Flour / Strong white bread flour
25ml Olive Oil
1/2 tsp Yeast
1 tsp Salt
Pizza sauce, from a jar
150g Mozarella, grated
50g Iberico cheese, cubed
Handful of white seedless grapes, halved
Half a small red onion, into quarter rings
- Make a dough using the flour, semolina, olive oil, yeast, salt and water. This is easiest with a bread maker, otherwise mix together and knead as for any basic dough.
- Leave the dough in a lightly oiled bowl, covered with cling film, in the fridge for an hour (this step can be skipped if you're short of time).
- Pre heat the oven to the hottest temperature you have (200c at least).
- Shape the dough onto a lightly oiled pizza pan.
- Cover the dough (except the crust!) with a thin layer of pizza sauce
- Sprinkle a very light cover of mozarella over the pizza sauce
- Dot the grapes, Iberico and red onion over the pizza
- Sprinkle the rest of the mozarella over the pizza
- Cook in the oven until the cheese is golden (c. 10 to 15 minutes, depending on temperature)
Iberico is a cheese made from a mixture of cow, sheep and goat milk so you could substitute a firm goats cheese to get a similar flavour profile.