Archives

Archives / 2006 / August
  • Thick chicken chowder

    Very tasty, a bit fiddly to make but well worth the small amount of time it takes, especially as it's a great way to use up left over bits and pieces. The recipe talks all about cooked chicken, …

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  • Salmon with Rocket Pesto

    Many years ago I worked at a cocktail bar and restaurant called Old Orleans where one of the items on the menu was this, I took quite a shine to it and have cooked it ever since. Unfortunately, …

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