Contents tagged with soup

  • Parsnip, Cumin & Chilli Soup

    I used to make curried parsnip soup but we had it so many times we were sick of it. A couple of bags of reduced-to-clear parsnips in the supermarket at 5p a bag were too cheap to resist and the …

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  • Chorizo, Lentil and Potato soup

    This is a refreshed version of a soup I've written the recipe up for before. It's improved, I feel, by tweaks that have been made to the recipe over time. As with most soup recipes the exact …

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  • Broccoli and Cheddar soup

    This is a tweaked version of a recipe I've been cooking for several years. I decided to spruce it up today by serving it with some croutons, made using slightly stale tiger bread fried in some …

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  • Chorizo, Chilli, Tomato & Orzo soup

    Chorizo, Chilli, Tomato & Orzo Soup

    I picked some of the remaining tomatoes and chillis from the garden yesterday, as the season is all but over with Autumn rapidly descending on the UK. What …

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  • Potato Soup

    Potato Soup

    Based on The Pioneer Womans recipe for Perfect Potato Soup, some of the quantities are tweaked, along with an ingredient or two that are different and I forgo peeling the potatoes …

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  • Spicy chorizo and lentil soup

    Stats

    Serves: 4 Prep Time: 15 mins Cook Time: 25 mins

    Ingredients

    1 tin chopped tomatoes 75g chorizo (a picante one is best) sliced and then quartered 150g red split lentils, well washed 2tbsp …

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  • Mustardy chicken soup

    Stats

    Serves: 4

    Prep Time: 15mins Cook Time: 30mins

    Ingredients

    300g chicken breast, cooked and cubed to 1/2cm cubes 1 large carrot, cubed to 1/2cm cubes 1 Chicken Knorr Stock-pot 1 clove of …

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  • "French" onion soup

    This is my take on the classic French Onion soup. By using leeks, red onions and white onions you get more of a rounded flavour to the soup which helps cover for the fact that it uses OXO cubes …

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  • Tomato and ginger soup

    StatsServes: 2Prep Time: 10 minsCook Time: 30minsIngredients25g butter2cm cube of ginger, finely chopped1 tin chopped tomatoes, drained with the juice reserved1pt vegetable stock2stp tomato puree1/2 …

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  • Thick chicken chowder

    Very tasty, a bit fiddly to make but well worth the small amount of time it takes, especially as it's a great way to use up left over bits and pieces. The recipe talks all about cooked chicken, …

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